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Arcale Terre Siciliane Rosso

Arcale Terre Siciliane Rosso

£10.90Price
A blend of the native Sicilian grape Nero d’Avola (40%) and international varietals Syrah (35%) and Merlot (25%).
 
Grapes are picked when perfectly ripe, fermented alone and on the skins, in stainless steel tanks. Mid-long macerations and controlled temperatures ensure the product acquires good structure. 

  • Additional Information

    Grape Varieties: Merlot, Nero d'Avola, Syrah

    Alcohol/VOL: 13.5%

    Vintage: 2019

    Other: Vegan , Vegetarian

     

    Tasting Notes:

    Vibrant, ruby red colour, with a well-balanced nose showing hints of ripe fruit, and an intense, well-orchestrated palate.

    Will cellar for two years.

    Food pairing – Red meats, roasts, and aged cheeses.

  • The Producer

    Gruppo Italiano Vini is the leading Italian company in the production and marketing of wines that are in strict compliance with the values of the territory and social and environmental sustainability.

    #BIO is a new project dedicated to organic products.

    Excellence is expressed through respect for life, in all its forms, protecting the environment and preserving biodiversity. Our wines are created thanks to our love of nature.

    The future belongs to everyone and is built on everyday choices.

    Their aim is to promote organic products, targeting a young group (Millennials), focused on sustainability and the environment, in order to safeguard our future.

    GIV’S COMMITMENT:

    • Using grapes from vineyards cultivated according to ORGANIC principles.
    • It is guaranteed that all the ingredients, adjuncts and processing aids used ARE NOT of animal origin.
    • Using eco compatible materials FSC paper for labels and boxes, using techniques and colours with low environmental impact.
    • A multi territorial offer Prosecco DOC, Valpolicella DOC, Chianti DOCG, Primitivo Salento IGT, Grillo Sicilia DOC and Bardolino DOC Chiaretto.

    The #bio project production plant is certified, and the oenologists who work there have had appropriate training in organic farming.

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