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Martin Berdugo Crianza
A full, spicy wine, 100% Tinta del Pais (Tempranillo) aged in new oak barrels for 12 months and bottled unfiltered.
Martin Berdugo are a modern, progressive, family company; easily witnessed by the contemporary architecture of the winery and the minimalist ‘spot’ motive on the labels. Less obvious though is their constant evolving and experimentation with the wine making.
Martin Berdugo looks for improvement at every harvest and have a passion to bring what they call an “element of difference” to those who share their taste and wine philosophy: one of style, flair, communication, discovery and “the creation of unforgettable moments”.
Additional Information
Grape Varieties: Tempranillo
Alcohol/VOL: 14.5%
Vintage: 2020
Other: Organic Practices , Vegan , Vegetarian
Tasting Notes:
Full, with great depth of fruit – 12 months in oak provides notes of a wider spicy complexity but always keeping its fruity personality; it will develop for up to ten years.
The Producer
Martin Berdugo was founded in 2000 and their estate consists of a single 87 acre vineyard of Tinto del Pais (Tempranillo) grapes located and surrounded by the Duero River; a major part of the vineyard is on alluvial beds covered with large stones.
The quality of the wines is influenced by a number of natural factors and, importantly, an attitude that “everything counts” – the use of leading edge technology to help in grape selection, meticulous spring and summer pruning, weather predictions and terroir profiling.
The location of the cellar – surrounded by the vineyard – guarantees the reception of the manually harvested grapes in optimal conditions, where after the wine is vinified in sixteen 25,000 litre stainless steel vats and aged in 360, mainly American, oak barrels.